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If you’re planning to be able to conduct a second fermentation, where extra flavors and carbonation are developed, it’s still recommended to store the larger box in the fridge. Before initiating the 2nd fermentation, take out the mandatory amount plus proceed with the particular process. Just just like with drinking the kefir as is, this task helps maintain the standard of the staying kefir, even when it can going to become used for another fermentation at a new later time. If kefir water is usually left to ferment for an prolonged period—days or even weeks—bacterial activity might gradually decline. The increasing acidity, depletion of nutrients, in addition to changing conditions may affect the human population and vitality associated with the bacteria.

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